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pistolero :thispersondoesnotexist: (p@freespeechextremist.com)'s status on Saturday, 25-Nov-2023 05:45:18 JST pistolero :thispersondoesnotexist: @threat @Maholmire @10grans @Kirino @Zerglingman @amanda @burner @dcc @iska @jeffcliff @marine @mia @mint @pwm @sysrq @teratology
> hot sauce drinking contest.
I have video evidence that I win these.- ✙ dcc :pedomustdie: :phear_slackware: likes this.
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sysrq (sysrq@freespeechextremist.com)'s status on Saturday, 25-Nov-2023 13:50:15 JST sysrq @p @threat @10grans @Kirino @Maholmire @Zerglingman @amanda @burner @dcc @iska @jeffcliff @marine @mia @mint @pwm @teratology
Please post.pistolero :thispersondoesnotexist: likes this. -
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pistolero :thispersondoesnotexist: (p@freespeechextremist.com)'s status on Saturday, 25-Nov-2023 13:51:43 JST pistolero :thispersondoesnotexist: @sysrq @10grans @Kirino @Maholmire @Zerglingman @amanda @burner @dcc @iska @jeffcliff @marine @mia @mint @pwm @teratology @threat When Lalo gives me the unedited version. -
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Hombre Lego Mexicano (grandtheftautism@freespeechextremist.com)'s status on Saturday, 25-Nov-2023 13:52:32 JST Hombre Lego Mexicano @p @threat @10grans @Kirino @Maholmire @Zerglingman @amanda @burner @dcc @iska @jeffcliff @marine @mia @mint @pwm @sysrq @teratology I wonder if you could use a recipe for candied Christmas pecans and then substitute scotch bonnets and ghost peppers for the pecans. I bet you could pistolero :thispersondoesnotexist: likes this. -
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pistolero :thispersondoesnotexist: (p@freespeechextremist.com)'s status on Saturday, 25-Nov-2023 13:53:09 JST pistolero :thispersondoesnotexist: @Grandtheftautism @10grans @Kirino @Maholmire @Zerglingman @amanda @burner @dcc @iska @jeffcliff @marine @mia @mint @pwm @sysrq @teratology @threat Like, think you'd have to dry them out first? -
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Amanda (amanda@pleroma.thezone.host)'s status on Saturday, 25-Nov-2023 14:31:37 JST Amanda @p@freespeechextremist.com @threat@shitposter.club @Maholmire@crlf.ninja @10grans@fedi.cc @Kirino@seal.cafe @Zerglingman@freespeechextremist.com @burner@norwoodzero.net @dcc@annihilation.social @iska@catposter.club @jeffcliff@shitposter.club @marine@breastmilk.club @mia@freespeechextremist.com @mint@ryona.agency @pwm@crlf.ninja @sysrq@freespeechextremist.com @teratology@the.asbestos.cafe
ancient rome feelingspistolero :thispersondoesnotexist: likes this. -
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pistolero :thispersondoesnotexist: (p@freespeechextremist.com)'s status on Sunday, 26-Nov-2023 03:16:41 JST pistolero :thispersondoesnotexist: @Grandtheftautism @10grans @Kirino @Maholmire @Zerglingman @amanda @burner @dcc @iska @jeffcliff @marine @mia @mint @pwm @sysrq @teratology @threat
> You'd probably want to split a batch
Ha, I can't cope with sugar so it's fascinating but I could eat maybe one. -
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Hombre Lego Mexicano (grandtheftautism@freespeechextremist.com)'s status on Sunday, 26-Nov-2023 03:16:42 JST Hombre Lego Mexicano @p @10grans @Kirino @Maholmire @Zerglingman @amanda @burner @dcc @iska @jeffcliff @marine @mia @mint @pwm @sysrq @teratology @threat no probably not, you make a sugar/spice syrup in a saucepan, put your pecans (or peppers) on a cookie sheet lined with Parchment paper, pour the syrup over them all, and toss them to coat and keep them from clumping together with a couple forks for just a few minutes until they set. they'd probably last about as long as an unglazed pepper so you'd get maybe a week before they went bad? You'd probably want to split a batch with another pepper fiend, whoever came in 2nd in the hot sauce drinking contest lol pistolero :thispersondoesnotexist: likes this.