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@SilviaMarton

It was there, where they discovered their love for Chinese food, which stayed alive until the very end.

Luckily for them, and a few other people at the time, most Germans in the 40s, even those, who were lucky enough to be able to afford it, were very suspicious with "foreign" food, so it was actually possible for them to have dinner there, once a month, when the paycheck arrived.

2/2

@HistoPol @MaJ1 @energiepirat