@pwm @DiamondMind @GhostOfMoshe @Godsend @Jonny @Tony @colonelj @dsm @ins0mniak @jae @m0xEE @mint @mischievoustomato @p I cook a lot of Chinese food at home after learning over the years traveling back and forth living in Australia. I'd call it like, a chicken porridge that can be as thick or watery as you like and it's whisked down rice where any meat can be used for extra flavour. Today I went the extra effort and steamed a whole chicken. Normally I'd use seafood or combination meats, anything can be used.

Tonight it's pre prepared lamb for sizzling Mongolian style.