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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 06-May-2026 04:33:31 JST Adrianna Tan

   Delighted to be home and to be able to cook in a wok again at an extremely high heat

   #Food #ChineseFood

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 09-May-2026 03:55:41 JST Adrianna Tan

     in reply to

     • Daniel Durrans

     @dan ooh I made this from already cured pork belly

     I would
     Probably follow these to make a general Chinese pork belly dish

     https://www.madewithlau.com/recipes/siu-yuk-crispy-pork-belly

     And then follow these instructions for the rice and sub out the scallop for the pork

     https://www.madewithlau.com/recipes/dried-scallop-egg-white-fried-rice

     (I make the fried rice the same way, but separating the egg whites from yolks)

   • Embed this notice
     Daniel Durrans (dan@mastodon.durrans.com)'s status on Saturday, 09-May-2026 03:55:42 JST Daniel Durrans

     in reply to

     @skinnylatte Do you have instructions for this? I have ordered some pork belly!

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 09-May-2026 04:11:30 JST Adrianna Tan

     in reply to

     • Tyrone Slothrop
     • Daniel Durrans

     @slothrop @dan day old rice, wok / pan at highest heat, oil, beaten egg whites, set aside, chopped garlic, rice, brown on all sides, light soy sauce, drizzle beaten yolks in, add any veg you want like frozen peas, (keep really high heat so not soggy) salt and white or black pepper

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     Tyrone Slothrop (slothrop@chaos.social)'s status on Saturday, 09-May-2026 04:11:33 JST Tyrone Slothrop

     in reply to

     • Daniel Durrans

     @dan I have a tough idea how to make this, but I would love to see how @skinnylatte does it - it can only be better

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 09-May-2026 04:17:10 JST Adrianna Tan

     in reply to

     • Tyrone Slothrop
     • Daniel Durrans

     @slothrop @dan that’s how you usually do it but this is how you do the ‘golden sand fried rice’

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     Tyrone Slothrop (slothrop@chaos.social)'s status on Saturday, 09-May-2026 04:17:11 JST Tyrone Slothrop

     in reply to

     • Daniel Durrans

     @skinnylatte Thanks 🥰

     My idea would have been to stir the eggs whole (not just the whites), and mix either the rice before frying.

     You live, you learn!

     @dan

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 11-May-2026 02:27:44 JST Adrianna Tan

     in reply to

     • Tyrone Slothrop
     • Daniel Durrans

     @dan @slothrop looks great!! I find the time it takes to make green beans soft takes too long so I often par boil until you can poke a fork in it, then drain and toss into my fried rice at high heat to continue cooking and dry off the water

   • Embed this notice
     Daniel Durrans (dan@mastodon.durrans.com)'s status on Monday, 11-May-2026 02:27:45 JST Daniel Durrans

     in reply to

     • Tyrone Slothrop

     @skinnylatte @slothrop Attempt 1!