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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 09-May-2026 03:55:41 JST Adrianna Tan

   in reply to

   @dan ooh I made this from already cured pork belly

   I would
   Probably follow these to make a general Chinese pork belly dish

   https://www.madewithlau.com/recipes/siu-yuk-crispy-pork-belly

   And then follow these instructions for the rice and sub out the scallop for the pork

   https://www.madewithlau.com/recipes/dried-scallop-egg-white-fried-rice

   (I make the fried rice the same way, but separating the egg whites from yolks)