Embed Notice

@dan ooh I made this from already cured pork belly

I would
Probably follow these to make a general Chinese pork belly dish

https://www.madewithlau.com/recipes/siu-yuk-crispy-pork-belly

And then follow these instructions for the rice and sub out the scallop for the pork

https://www.madewithlau.com/recipes/dried-scallop-egg-white-fried-rice

(I make the fried rice the same way, but separating the egg whites from yolks)