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  1. Embed this notice
    NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Saturday, 23-Aug-2025 01:55:40 JST NoDoxGregBrady NoDoxGregBrady
    in reply to
    • jb
    • Lester izmore
    • GoyGirl
    • RobCaruso
    @RobCaruso @GoyGirl @jb @bloggerski I see a lot of "if you want a lower fat recipe, try this instead" where the box suggests skim milk, sawdust, and maybe some tears.
    In conversation about a year ago from poa.st permalink
    • AlabasterBrick ?‍☠️ likes this.
    • Embed this notice
      RobCaruso (robcaruso@poa.st)'s status on Saturday, 23-Aug-2025 01:55:41 JST RobCaruso RobCaruso
      in reply to
      • jb
      • Lester izmore
      • GoyGirl
      @NoDoxGregBrady @GoyGirl @jb @bloggerski even the Kraft box uses more than an inch of butter
      In conversation about a year ago permalink
    • Embed this notice
      GoyGirl (goygirl@nicecrew.digital)'s status on Saturday, 23-Aug-2025 01:55:42 JST GoyGirl GoyGirl
      in reply to
      • jb
      • Lester izmore
      I eat expensive organic, gluten-free mac & cheese with kids... not terrible, haha. My oldest makes my mom's homemade, though, since he loves it.

      I like to add chili, hamburger, or broccoli. We fancy.
      In conversation about a year ago permalink
    • Embed this notice
      NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Saturday, 23-Aug-2025 01:55:42 JST NoDoxGregBrady NoDoxGregBrady
      in reply to
      • jb
      • Lester izmore
      • GoyGirl
      @GoyGirl @jb @bloggerski I have been known to experiment with the cut-up hotdogs in it. Really tho, if I could get more fat into it, that was the way I was going. Why do an inch off the stick of butter, when I could do two whole sticks?
      In conversation about a year ago permalink
    • Embed this notice
      NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Saturday, 23-Aug-2025 01:55:43 JST NoDoxGregBrady NoDoxGregBrady
      in reply to
      • jb
      • Lester izmore
      @bloggerski @jb Oh man, my mom's homemade. The hard crusty bits at the edge, the tang of that sharp cheddar...
      In conversation about a year ago permalink
    • Embed this notice
      NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Saturday, 23-Aug-2025 01:55:44 JST NoDoxGregBrady NoDoxGregBrady
      in reply to
      • jb
      • Lester izmore
      @bloggerski @jb It's the goyslop. Plus, if I eat an entire pot of it, I fall asleep. And what reason would I cook it up if I wasn't going to eat the entire pot?
      In conversation about a year ago permalink
    • Embed this notice
      Lester izmore (bloggerski@poa.st)'s status on Saturday, 23-Aug-2025 01:55:44 JST Lester izmore Lester izmore
      in reply to
      • jb
      @NoDoxGregBrady @jb My mom allways made homemade mac and cheese with ham. I guess thats what i was thinking of not kraft etc
      In conversation about a year ago permalink
    • Embed this notice
      NoDoxGregBrady (nodoxgregbrady@poa.st)'s status on Saturday, 23-Aug-2025 01:55:45 JST NoDoxGregBrady NoDoxGregBrady
      in reply to
      • jb
      @jb I really wish mac n cheez was as good as I want it to be. Mentally, it's my all-situations goto food. In reality, it's 🤮
      In conversation about a year ago permalink
    • Embed this notice
      Lester izmore (bloggerski@poa.st)'s status on Saturday, 23-Aug-2025 01:55:45 JST Lester izmore Lester izmore
      in reply to
      • jb
      @NoDoxGregBrady @jb Put ham in it
      In conversation about a year ago permalink
    • Embed this notice
      jb (jb@nicecrew.digital)'s status on Saturday, 23-Aug-2025 01:55:46 JST jb jb
      Thinking about maybe having an upscale #forbiddenfoods lunch today
      In conversation about a year ago permalink

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