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  1. Embed this notice
    Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 01-Jul-2025 02:36:29 JST Adrianna Tan Adrianna Tan

    I feel like brunch places should be up front about whether they overcook the eggs or undercook the eggs because people who like one or the other can’t stand the other version (I hate overcooked eggs, give me a slimy under-cooked one please)

    In conversation about 9 months ago from hachyderm.io permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 01-Jul-2025 02:37:57 JST Adrianna Tan Adrianna Tan
      in reply to

      It is for this reason that I generally do not enjoy diner eggs

      In conversation about 9 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 01-Jul-2025 02:39:22 JST Adrianna Tan Adrianna Tan
      in reply to
      • Christopher Neugebauer

      @chrisjrn do these Chinese scrambled eggs

      https://youtu.be/Xj4ShFWFiaQ

      In conversation about 9 months ago permalink

      Attachments

      1. Wok Your Way to the Best Scrambled Eggs (Whampoa Eggs) | Kenji's Cooking Show
        from J. Kenji López-Alt
        This recipe is excerpted from my James Beard Award-Winning book, The Wok. Get the full excerpt and recipe here: https://www.patreon.com/posts/123817898/editJ...
    • Embed this notice
      Christopher Neugebauer (chrisjrn@social.coop)'s status on Tuesday, 01-Jul-2025 02:39:24 JST Christopher Neugebauer Christopher Neugebauer
      in reply to

      @skinnylatte what about those of us who like eggs that have only just set but are not "cooked-cooked"? (unicorns, I know)

      In conversation about 9 months ago permalink
    • Embed this notice
      Howard Chu @ Symas (hyc@mastodon.social)'s status on Tuesday, 01-Jul-2025 02:42:51 JST Howard Chu @ Symas Howard Chu @ Symas
      in reply to

      @skinnylatte i can't believe how many ways people can fuss over eggs. Fried, basted, poached, over easy, soft boiled, hard boiled, sunny side up, the list goes on and on. I couldn't care less, as long as it's cooked and there's anything resembling hot sauce handy.

      In conversation about 9 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 01-Jul-2025 02:42:51 JST Adrianna Tan Adrianna Tan
      in reply to
      • Howard Chu @ Symas

      @hyc I actually enjoy cooking eggs in many varied styles and think it speaks to the joys of a diverse culinary experience! With a bit of change in technique and ingredients you can make a completely different thing

      In conversation about 9 months ago permalink
    • Embed this notice
      Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 01-Jul-2025 03:19:22 JST Adrianna Tan Adrianna Tan
      in reply to
      • Jerome (He/Him)
      • Sam Levine

      @jeromechoo @SRLevine I’ll try!

      In conversation about 9 months ago permalink
    • Embed this notice
      Jerome (He/Him) (jeromechoo@masto.ai)'s status on Tuesday, 01-Jul-2025 03:19:23 JST Jerome (He/Him) Jerome (He/Him)
      in reply to
      • Sam Levine

      @SRLevine @skinnylatte went to the replies to find my over medium cult and it delivered. Perfect choice for diners where you're not sure how they cook their eggs. If it's under cooked it's basically sunny side, if it's overcooked it won't be over hard.

      In conversation about 9 months ago permalink
    • Embed this notice
      Sam Levine (srlevine@neuromatch.social)'s status on Tuesday, 01-Jul-2025 03:19:24 JST Sam Levine Sam Levine
      in reply to

      @skinnylatte I've been to diners that had a short order cook who knew what "over medium" was and that's IMO the perfect fried egg. A vanishing breed, worth their weight in gold.

      In conversation about 9 months ago permalink

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