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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 01:53:09 JST Adrianna Tan

   Breakfast condiments (3 min before I get really hangry, a hanger that can only be cured by noodles at 9am)

   #Food #Cooking #ChineseFood

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 01:56:40 JST Adrianna Tan

     in reply to

     • 🌻 Farah :neuro: :v_bi:

     @farah dry noodles (I make a sauce$ and cucumber salad

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     🌻 Farah :neuro: :v_bi: (farah@beige.party)'s status on Sunday, 13-Apr-2025 01:56:42 JST 🌻 Farah :neuro: :v_bi:

     in reply to

     @skinnylatte What do you add your special vinegar to?

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 02:01:05 JST Adrianna Tan

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     • 🌻 Farah :neuro: :v_bi:

     @farah https://www.bonappetit.com/story/black-vinegar

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     🌻 Farah :neuro: :v_bi: (farah@beige.party)'s status on Sunday, 13-Apr-2025 02:01:06 JST 🌻 Farah :neuro: :v_bi:

     in reply to

     @skinnylatte Sounds yummy!

     Adrianna Tan repeated this.
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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 02:06:12 JST Adrianna Tan

     in reply to

     • May Likes Toronto

     @mayintoronto hehe it’s a tea bottle

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     May Likes Toronto (mayintoronto@beige.party)'s status on Sunday, 13-Apr-2025 02:06:13 JST May Likes Toronto

     in reply to

     @skinnylatte What's the bottle behind the vinegar?

     I also need fancier vinegars.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 02:12:45 JST Adrianna Tan

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     • May Likes Toronto

     @mayintoronto coz I always have. 2-3 LGM varieties and go through their quickly for freshness. Perks of living in a place where I can grab any of this ‘downstairs’

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     May Likes Toronto (mayintoronto@beige.party)'s status on Sunday, 13-Apr-2025 02:12:46 JST May Likes Toronto

     in reply to

     @skinnylatte We all need more noodles in our lives, tbh.

     Also, why the tiny jar of LaoGanMa? That's not enough!!!

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 02:13:24 JST Adrianna Tan

     in reply to

     Hanger averted

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 02:24:00 JST Adrianna Tan

     in reply to

     • 🌈 breaking ranks. 🇺🇦

     @rebekka_m traditionally, but you can get them dried and cut in this shape now

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     🌈 breaking ranks. 🇺🇦 (rebekka_m@fnordon.de)'s status on Sunday, 13-Apr-2025 02:24:01 JST 🌈 breaking ranks. 🇺🇦

     in reply to

     @skinnylatte does "knife cut" mean that you made the noodles from scratch?

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 02:36:43 JST Adrianna Tan

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     • interepisteme

     @ointersexo this is normal for me! Different is bread and yogurt and fruit, which I don’t like for breakfast at all

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     interepisteme (ointersexo@bolha.one)'s status on Sunday, 13-Apr-2025 02:36:44 JST interepisteme

     in reply to

     @skinnylatte different way to begin the day

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     grey (grey@basilisk.gallery)'s status on Sunday, 13-Apr-2025 05:49:45 JST grey

     in reply to
     @skinnylatte@hachyderm.io what's the sauce/condiment on top please?
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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 05:49:45 JST Adrianna Tan

     in reply to

     • grey

     @Grey chilli crisp

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 13-Apr-2025 23:08:43 JST Adrianna Tan

     in reply to

     • 阝日木卩由巾凡

     @kofanchen the fermented soy bean one is better

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     阝日木卩由巾凡 (kofanchen@g0v.social)'s status on Sunday, 13-Apr-2025 23:08:44 JST 阝日木卩由巾凡

     in reply to

     @skinnylatte I also usually have LGM crispy chill for my fast morning rice but I always feel it lacks some savoury (欠一味）I wonder if you have any suggestion for boost the savoury without adding soy sauce or salt? I tried either but I feel they are both over powering.