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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:30:28 JST Adrianna Tan

   My primary culinary discovery in moving to the Americas is that I don’t dislike potato, I simply prefer the way Latin American cuisines make them (not really cuisines I ever had until I came to this side)

   (What about your favorite potato dish that you love so much? Sorry, I probably don’t like it)

   • Embed this notice
     Sasha (ferrata@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:34:06 JST Sasha

     in reply to

     @skinnylatte mashed potatoes with milk and butter!

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:34:40 JST Adrianna Tan

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     • Sasha

     @ferrata tolerable with a bit of pepper and nutmeg

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     Sasha (ferrata@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:35:40 JST Sasha

     in reply to

     @skinnylatte I'll have to try it!

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:41:52 JST Adrianna Tan

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     • M.S. Bellows, Jr.

     @msbellows mostly the Oaxacan ones..

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     M.S. Bellows, Jr. (msbellows@c.im)'s status on Wednesday, 09-Apr-2025 23:41:53 JST M.S. Bellows, Jr.

     in reply to

     @skinnylatte Have you gotten into all the different moles yet?

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:42:08 JST Adrianna Tan

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     • M.S. Bellows, Jr.
     • Sasha

     @msbellows @ferrata yeah I’m passionate about potato dauphinoise

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     M.S. Bellows, Jr. (msbellows@c.im)'s status on Wednesday, 09-Apr-2025 23:42:09 JST M.S. Bellows, Jr.

     in reply to

     • Sasha

     @ferrata @skinnylatte Add cream cheese.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:46:58 JST Adrianna Tan

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     • A Flock of Beagles

     @burnitdown that too!

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     A Flock of Beagles (burnitdown@beige.party)'s status on Wednesday, 09-Apr-2025 23:46:59 JST A Flock of Beagles

     in reply to

     @skinnylatte it's almost as if potatoes are native to the Americas :blobcat_thinkingcool:

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:47:36 JST Adrianna Tan

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     • A Flock of Beagles

     @burnitdown I really love the other native Americas plant that made it elsewhere, chillies, in every form

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 09-Apr-2025 23:55:46 JST Adrianna Tan

     in reply to

     • Jorge

     @motoridersd yes! Lots of different empanada styles that I appreciate also

     It reminds me a lot of a thing we have ‘epok-epok’

     Also has potato, but also curry chicken

   • Embed this notice
     Jorge (motoridersd@pug.ninja)'s status on Wednesday, 09-Apr-2025 23:55:47 JST Jorge

     in reply to

     @skinnylatte have you had an empanada de papa? Usually deep fried and the potato is mixed with other fixings like veggies, cheese, chorizo, etc. Something like this recipe https://www.youtube.com/watch?v=hrn9DvBiMkU

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 10-Apr-2025 00:22:39 JST Adrianna Tan

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     • Dr. Professor Fred Rococo

     @morgan I like those!

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     Dr. Professor Fred Rococo (morgan@sfba.social)'s status on Thursday, 10-Apr-2025 00:22:40 JST Dr. Professor Fred Rococo

     in reply to

     @skinnylatte

     mashed potatoes with mascarpone cheese, garlic, salt and pepper soaking up meat gravy...

     Potatoes as creamy starch substrate

     Salad niçoise; firm, light, mild-flavored counterpoint to soft & also crunchy flavor spotlights...

     Potatoes as texture and flavor partner

     Potatoes au gratin; fat, salt, savory, starch, protein hit!

     Potatoes as main show but also cheese and OMG