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Whitewall_Blasphemy (whitewall_blasphemy@poa.st)'s status on Monday, 11-Nov-2024 23:09:53 JST Whitewall_Blasphemy @Humpleupagus @The_Almighty_Kek @jb @dictatordave @white_male I've always had no problem with excision of the seed. I also know what a knife can and wants to do. - ?? Humpleupagus ?? likes this.
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?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Monday, 11-Nov-2024 23:11:31 JST ?? Humpleupagus ?? It depends on the avocado. I assume the ones people are hurting themselves cutting are the ones where the seed is tougher to get out. Probably not ripe enough. -
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?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Monday, 11-Nov-2024 23:15:21 JST ?? Humpleupagus ?? For guac, you need soft ones. The key is to taste each avocado and cut out the brown bits. Some softies will have a strange flavor. If one does, toss it. -
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Paultron-3030 (paultron@poa.st)'s status on Monday, 11-Nov-2024 23:15:22 JST Paultron-3030 @Humpleupagus @The_Almighty_Kek @jb @Whitewall_Blasphemy @dictatordave @white_male for some reason a lot of people i know assume when it is soft it is rotten, and will serve the most flavorless chunky unpleasant guacamole you have ever seen -
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Whitewall_Blasphemy (whitewall_blasphemy@poa.st)'s status on Monday, 11-Nov-2024 23:15:49 JST Whitewall_Blasphemy @Humpleupagus @The_Almighty_Kek @jb @dictatordave @white_male Yes. And the knife 🔪 knows a ripe one. -
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?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Monday, 11-Nov-2024 23:15:49 JST ?? Humpleupagus ?? I cut ripe ones all the time. 😏