Megan Lynch (she/her)
My interrupted good time yesterday made me weak at the grocery store today: got Trader Joe's take-and-bake croissants. Because of AC, the trailer is too cool for them to rise soon enough, so I took the risk of putting the oven outside backwards, without reflectors to warm up the dough.
As you can see, the butter melted too fast. So now I've turned the SOS Sport Oven around, put the reflectors on, and am trying to bake them.
My impatience will make them less than ideal.
Megan Lynch (she/her)
Took H2O out of the Global Sun Oven and did the first round of dishes today. Put the standby water (which is heated in direct sun, sans box oven) in its place.
Since the SOS oven is out, I can keep the water happening in the Global, which has a glass lid that can take steam, and use the SOS for the carnitas I just put in, as steam won't be a huge issue for that.
The plastic lid of the SOS Sport Oven is already partially cloudy due to leaving water to boil in there for too long in the past.
Megan Lynch (she/her)
These are a little more done than I like, but I got distracted due to a post about almonds and a post about scientific organizational methods taking off unexpectedly... #SolarCooking #Solar #Food
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