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   BowserNoodle ☦️ (bowsacnoodle@poa.st)'s status on Tuesday, 21-May-2024 12:16:54 JST BowserNoodle ☦️

   in reply to

   • Miscbrains:beastie::segasaturn:
   • givenup
   • BobRoss
   • cool_boy_mew
   • Jeff "never listens to women" Cliff, B.Sc. 😷 🇮🇷🇱🇧🇨🇦🧯🏴‍☠️🦝🐙 🐧
   • Encyclopædia Autistica (Order Now!)
   @BobRoss @miscbrains @givenup @coolboymew @jeffcliff @mrsaturday Meat will always have bacteria on the outside of it. It's why you can eat a steak that's barely seared and cold in the center and be totally fine, but burgers that aren't fresh ground will be another story (similarly why steak tartare is okay, as it's just a small bit of surface bacteria getting mixed in without much time to grow). Defrosting in cold water on the counter is what I do if I'm not pressure cooking it, otherwise I go straight to the pressure cooker while frozen.
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     BobRoss (bobross@nationalist.social)'s status on Tuesday, 21-May-2024 12:16:55 JST BobRoss

     • Miscbrains:beastie::segasaturn:
     • givenup
     • cool_boy_mew
     • Jeff "never listens to women" Cliff, B.Sc. 😷 🇮🇷🇱🇧🇨🇦🧯🏴‍☠️🦝🐙 🐧
     • Encyclopædia Autistica (Order Now!)
     @miscbrains @givenup @coolboymew @jeffcliff @mrsaturday how much bacteria is it going to pick up sitting on your counter for a few hours? Clean your kitchen if you're that worried bucko