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   Stuart :progress_pride: (slowe@mastodon.me.uk)'s status on Monday, 08-Apr-2024 05:04:49 JST Stuart :progress_pride:

   in reply to

   • Erin Kissane

   @kissane I use my IR thermometer to check the water is the right temperature for the yeast when making gluten free pizza.

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     Erin Kissane (kissane@mas.to)'s status on Monday, 08-Apr-2024 05:04:50 JST Erin Kissane

     The gadget I use way, way more than I thought I would: Infrared thermometer. Turns out I really, really like having more empirical information.

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     Stuart :progress_pride: (slowe@mastodon.me.uk)'s status on Monday, 08-Apr-2024 06:36:50 JST Stuart :progress_pride:

     in reply to

     • Thomas 🔭🕹️

     @thomasfuchs Once I write it up I'll let you know.

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     Stuart :progress_pride: (slowe@mastodon.me.uk)'s status on Monday, 08-Apr-2024 06:36:51 JST Stuart :progress_pride:

     • Thomas 🔭🕹️

     @thomasfuchs It is still not as good as the homemade gluten dough we used to do but it is the best of all the recipes we've tried. We've also had non-GF friends just think it was a normal pizza. I keep meaning to write a blog post about it. It came from a pizza recipe book although that recipe involved buying 5 different flours. We've found that Freee's GF flour does a good job of replacing all those and is cheaper (and simpler).

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     Stuart :progress_pride: (slowe@mastodon.me.uk)'s status on Friday, 12-Apr-2024 10:24:52 JST Stuart :progress_pride:

     • Thomas 🔭🕹️

     @thomasfuchs Sorry for being slow. I finally wrote up our gluten-free pizza recipe https://strudel.org.uk/blog/stuart/000011.html