A close up of a thin 11'' gluten free pizza. The toppings include olives and yellow bell peppers.

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   Stuart :progress_pride: (slowe@mastodon.me.uk)'s status on Monday, 08-Apr-2024 06:36:51 JST Stuart :progress_pride:

   @thomasfuchs It is still not as good as the homemade gluten dough we used to do but it is the best of all the recipes we've tried. We've also had non-GF friends just think it was a normal pizza. I keep meaning to write a blog post about it. It came from a pizza recipe book although that recipe involved buying 5 different flours. We've found that Freee's GF flour does a good job of replacing all those and is cheaper (and simpler).