Notices by ?Ｅｌｉ? (zoomgoboom@detroitriotcity.com), page 2

I genuinely want people to understand that it is not a natural compulsion to want to cram every single waking moment with productivity.

I’ve worked in end-of-life care. Not a single fucking person has ever said, “I wish I spent more time at work.”

Invariably, it’s “I wish I spent more time with my family/wife/kids/husband/girlfriend/etc.”

@BowsacNoodle A few tips from a boy who grew up in the deep country but later moved to the suburbs:

• learn canning/preserving/pickling, even if you’re married and stuff, seriously just fucking learn it
• raw honey has a near infinite shelf life, we have a big jar we bought almost 20 years ago *If you have the space, start a small garden, check with your local DNR or whatever to find what’s local and what grows best in your region and according to your soil and space
• Learn to make cheese from spoiled milk rather than just throwing it out, not only is it easier than you think it is, it’s delicious
• Make friends with beekeepers, chicken owners, dairy farmers, etc.
• If your community has it, please look into community supported agriculture.
• Stockpile things slowly

If my calculations are correct, food insecurity is going to spike. I’m not trying to sound like a “the end is nigh” crackpot, but the supply chain is going to change and probably not for the better. @DEERBLOOD @MuscleOrc1221 @shedinja

@DEERBLOOD Oh hey, I studied this shit in college. A quick caveat that I’m from Eastern Québec, Canada, this mostly applies to the Northeast and North Midwest of the USA and adjacent provinces.

Basically what will happen is:

• Transition towards more carbs and fats, they’re generally more stable
• Dramatic rise in canned/preserved foods
• There’s going to be a shift from proteins like beef towards things like chicken and fish, simply for logistics reasons

Conditions will vary based on regions, of course. @BowsacNoodle @MuscleOrc1221 @shedinja