Notices by cinerion (cine@cawfee.club)
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cinerion (cine@cawfee.club)'s status on Wednesday, 11-Jun-2025 10:41:54 JST cinerion
@waifu think of it as a cautionary tale :airilol: -
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cinerion (cine@cawfee.club)'s status on Monday, 09-Jun-2025 05:55:21 JST cinerion
@arcana @nuukaset @scathach tfw i'm a chud -
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cinerion (cine@cawfee.club)'s status on Friday, 06-Jun-2025 12:38:37 JST cinerion
I've just learned that this is what people refer to as a shooting star. It's also the first time I ever saw one irl. -
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cinerion (cine@cawfee.club)'s status on Friday, 06-Jun-2025 12:38:37 JST cinerion
Saw a meteor quickly fade into nothingness after atmospheric entry. It was so quick, had I blinked I'd have missed it. -
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cinerion (cine@cawfee.club)'s status on Thursday, 05-Jun-2025 04:08:49 JST cinerion
@pwm @RustyCrab @azure kagi seeing my search history be like "oh no, it's the guy trying to get in as many watchlists as possible again" -
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cinerion (cine@cawfee.club)'s status on Tuesday, 03-Jun-2025 12:21:53 JST cinerion
☆*:.。.o(≧▽≦)o.。.:☆ -
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cinerion (cine@cawfee.club)'s status on Tuesday, 03-Jun-2025 11:08:47 JST cinerion
@RustyCrab @pwm ime you don't need any kind of special milk. Any kind of milk works as long as it's always been milk (i.e. not reconstituted milk). I've fermented raw milk, boiled milk, ultra high temperature milk, etc. Never an issue.
That said, kefir IS sour, and also has alcohol. i strained it so I never noticed any grains. What do you mean by not being consistent?
Also, for some reason, you can't use metal. Either use glass, plastic or wood for everything. I don't know why, but that's how I learned it from my mother. -
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cinerion (cine@cawfee.club)'s status on Tuesday, 03-Jun-2025 11:08:46 JST cinerion
@RustyCrab @pwm Uh, that's just milk gone bad. Hard to know if it was the milk already going bad before you tried it or the strain that did it.
Yoghurt is much easier, though. Just add the strain, keep at 35°C for a few hours and done. -
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cinerion (cine@cawfee.club)'s status on Tuesday, 03-Jun-2025 10:16:09 JST cinerion
@RustyCrab @pwm I used to make kefir and didn't have such issue. Maybe your kefir strain was weird -
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cinerion (cine@cawfee.club)'s status on Tuesday, 03-Jun-2025 10:14:51 JST cinerion
@pwm @RustyCrab Right, you can't drink fermented milk. Forgot about it -
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cinerion (cine@cawfee.club)'s status on Tuesday, 03-Jun-2025 09:30:08 JST cinerion
@pwm @RustyCrab I just ferment it myself. $2 for 2L if starting from scratch. $0.3 per liter afterwards. -
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cinerion (cine@cawfee.club)'s status on Monday, 02-Jun-2025 13:08:29 JST cinerion
Tasted an experimental process coffee. It was awful. -
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cinerion (cine@cawfee.club)'s status on Tuesday, 27-May-2025 12:44:55 JST cinerion
@cinerion Literally me -
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cinerion (cine@cawfee.club)'s status on Saturday, 24-May-2025 15:11:24 JST cinerion
@waifu I just do it without knowing sign language :gigachad: -
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cinerion (cine@cawfee.club)'s status on Thursday, 22-May-2025 13:15:00 JST cinerion
@Tony I have a fedi account and I must brag -
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cinerion (cine@cawfee.club)'s status on Thursday, 22-May-2025 13:12:54 JST cinerion
The fact I get to drink exotic and rare coffees on the daily, for free, puts so much in perspective.
Taking those coffee tasting classes was one of the best decisions I've ever made. -
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cinerion (cine@cawfee.club)'s status on Tuesday, 20-May-2025 06:40:04 JST cinerion
@mischievoustomato @hidden I remain optimistic, all things considered, though. -
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cinerion (cine@cawfee.club)'s status on Tuesday, 20-May-2025 06:34:46 JST cinerion
@hidden @mischievoustomato Even people here in the countryside are now moving towards bank transfers. It's so fucking over. -
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cinerion (cine@cawfee.club)'s status on Tuesday, 20-May-2025 06:34:25 JST cinerion
@mischievoustomato @hidden When you make enough money that becomes an option. -
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cinerion (cine@cawfee.club)'s status on Tuesday, 20-May-2025 06:27:19 JST cinerion
@mischievoustomato @hidden Are you in your fedposting era now?