Notices by mouse reeve (tripofmice@friend.camp)

@derek I don’t think they are self hosted though?

Is Wordpress still the go to for self-hosting a website with an interface for changing the content that’s friendly to non-technical users? I’m open to recs that are stable and well supported if you have other preferences

no one is more excited for my birthday than the place where I got my wisdom teeth out almost a decade ago

props to whoever put this [citation needed] sticker on the Muni sign, it is funny in every view

Look how perfect it is. This is the perfect donut. If you disagree you are mistaken. Bakers all over are conspiring not to make donuts this shape and leave you with a sad boring torus instead

17 days into the jam advent calendar, I starting to feel a little overwhelmed by the amount of jam

oh yeah that uhhh,,, restrussy

red scare in the bakery

I knew that the group here is Spice Girls but I didn't know which the fourth is and I've been losing it imaging that it's "Airplane Spice"

Hi hello, it's me, the @bookwyrm maintainer! To support myself, I work as a baker, and the hours and physical demands of the job mean I haven't had the time and energy to give BookWyrm the attention that it needs. I'd love to re-prioritize, but to do that I need... money.

If you would like to see more, better, and faster progress on BookWyrm, consider supporting it financially:

https://www.patreon.com/bookwyrm

airport security should try to sell you prints of the x-ray images of your bag when you exit security, like they do on roller coasters

what a relief to see in a product listing for a brix refractometer that it's unisex

I tried "miracle berries" and the didn't work on me 😭

"time theft" sounds pretty metal actually

french toast with rhubarb compote, it looks like pond scum but tastes amaaazing

through a twist of fate I now have 3 food scales at home and I can't find anyone on whom to offload one of them

keep the butter cool, don't over-work the dough, chill them before baking, and keep frozen unbaked scones in the freezer so you always have fresh scones

right now I have brown butter corn scones and lemon, ginger, and fermented blueberry jam scones in my freezer.

first, crack 100 eggs,,,

Last week I had TWO customers expressly tell me they were buying pastries for a teatime, and one instance was two guys in FULL EDWARDIAN REGALIA with wigs and everything, it was glorious

"A Tea Tour of Edinburgh: Reliably wonderful teatimes"

I choose to believe that "Reliably wonderful teatimes" is the official city slogan of Edinburgh