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I'm impulsively trying to try all the hot cross buns in the city this week. We'll see how many I get to given my schedule. So far:

- Noe Valley Bakeshop: this wasn't very good; it was a little tough and the almonds in it were, imo, the wrong texture for a bun. They looked cute though and the cross was nice

- Arizmendi Valencia: these were good, if a little big (if that's a valid complaint). Nice and soft. My main downside was the cross was icing piped on after baking