BattleDwarfGimli (battledwarfgimli@nicecrew.digital)'s status on Friday, 21-Mar-2025 03:57:06 JST
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BattleDwarfGimli (battledwarfgimli@nicecrew.digital)'s status on Friday, 21-Mar-2025 03:57:06 JST BattleDwarfGimli
Here’s the pancetta I made this morning. I cut the whole pork belly in half, trimmed them, then salted them. Now they go into the basement for ten days, covered with cheese cloth, on a rack.