@RedTechEngineer @Captain80s @Doll @Jonny @Leyonhjelm @ins0mniak @thendrix Yeah, or a tablespoon of it in a pot of chili. I use, like, either 1:1 or 2:1 pinto to black beans and two pounds of beef, then some onions and tomatoes and whatnot.

I should probably get better at making refried beans, now that I am Mexican.
pmexican.jpg