I didn't realize that comment was directed to me specifically when I saw it in my notifications.
:darkness_puff:
I've baked fresh pie crusts for cheese cake or otherwise. I learned it from my grandmother, who has baked more home made crusts than the Nazis baked jews (a few thousand). They're so crisp and savory, they balance out the sweet perfectly and add so much texture.
:animu_smug1:
But if she wants to do without that's fine. Here's a cherry pie for her and her hack fraud grandmother.