Variants:
- Use can of prefried onions. Not as healthy but makes this effortless.
- Top with steamed sweet potato.
- The @mlemweb special: no fried onions, melt cheese on top.
- Fry the onion in spices, like garam masala, or really anything.
- Top with tomato sauce, or any other sauce.
- Have pasta and tomato sauce sitting in the fridge and *also* have leftover Mujaddara? Combine and get Kushara, Egypt's national dish!