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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/114292257601021657">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 07-Apr-2025 02:44:12 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/avatar/43115-48-20230626161733.webp" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a><div><a href="https://freeradical.zone/@johnmark/114292239778991768" rel="in-reply-to">in reply to</a><ul><li></ul></div></section><article><p><a href="https://freeradical.zone/@johnmark">@johnmark</a> any good Asian market</p><p>Chinese style: Lee Kum Kee chicken bouillon </p><p><a href="https://www.sayweee.com/en/product/weee/1380?referral_id=4972487&amp;lang=en&amp;utm_source=copyLink" rel="nofollow noreferrer">https://www.sayweee.com/en/product/weee/1380?referral_id=4972487&amp;lang=en&amp;utm_source=copyLink</a></p><p>(The mushroom one is also very good)</p><p>This Japanese ‘Chinese style chicken stock) has more fat in it, I like it too almost like having instant schmalz</p><p><a href="https://www.sayweee.com/en/product/weee/80163?referral_id=4972487&amp;lang=en&amp;utm_source=copyLink" rel="nofollow noreferrer">https://www.sayweee.com/en/product/weee/80163?referral_id=4972487&amp;lang=en&amp;utm_source=copyLink</a></p><p>And if you’re ever in a Korean market look for ‘Dashida’ (picture of a cow on it) for really incredibly good beef broth powder that is pretty much the basis of a lot of Korean home cooking</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4854682#notice-9508794">In conversation</a><time datetime="2025-04-07T02:44:12+09:00" title="Monday, 07-Apr-2025 02:44:12 JST">about 2 months ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/114292257601021657" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/114292257601021657">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/4425486">Untitled attachment</a></label><br></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 07-Apr-2025 02:44:12 JSTAdrianna Tan
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- John Mark :blobcatverified: ☑️
@johnmark any good Asian market
Chinese style: Lee Kum Kee chicken bouillon
https://www.sayweee.com/en/product/weee/1380?referral_id=4972487&lang=en&utm_source=copyLink
(The mushroom one is also very good)
This Japanese ‘Chinese style chicken stock) has more fat in it, I like it too almost like having instant schmalz
https://www.sayweee.com/en/product/weee/80163?referral_id=4972487&lang=en&utm_source=copyLink
And if you’re ever in a Korean market look for ‘Dashida’ (picture of a cow on it) for really incredibly good beef broth powder that is pretty much the basis of a lot of Korean home cooking
In conversationabout 2 months ago from hachyderm.iopermalink
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