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@johnmark any good Asian market

Chinese style: Lee Kum Kee chicken bouillon

https://www.sayweee.com/en/product/weee/1380?referral_id=4972487&lang=en&utm_source=copyLink

(The mushroom one is also very good)

This Japanese ‘Chinese style chicken stock) has more fat in it, I like it too almost like having instant schmalz

https://www.sayweee.com/en/product/weee/80163?referral_id=4972487&lang=en&utm_source=copyLink

And if you’re ever in a Korean market look for ‘Dashida’ (picture of a cow on it) for really incredibly good beef broth powder that is pretty much the basis of a lot of Korean home cooking