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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Monday, 07-Apr-2025 02:44:12 JST Adrianna Tan

   in reply to

   @johnmark any good Asian market

   Chinese style: Lee Kum Kee chicken bouillon

   https://www.sayweee.com/en/product/weee/1380?referral_id=4972487&lang=en&utm_source=copyLink

   (The mushroom one is also very good)

   This Japanese ‘Chinese style chicken stock) has more fat in it, I like it too almost like having instant schmalz

   https://www.sayweee.com/en/product/weee/80163?referral_id=4972487&lang=en&utm_source=copyLink

   And if you’re ever in a Korean market look for ‘Dashida’ (picture of a cow on it) for really incredibly good beef broth powder that is pretty much the basis of a lot of Korean home cooking