@KingOfWhiteAmerica @Turdicus @madison @BadFediPosts We used to have access to raw goat milk, and made kefir every day....it was great....we even gave a bit of it to the dogs every morning. We also make kombucha as a Summer drink (iced tea). Since we have moved to the sticks we have not made kefir, but planning to get a couple of goats for milking so that will come back in time. Our ancestors knew of fermenting and we need to bring it back.