@RickiTarr @Nickiquote I'm half Indian, so I've never used a rice cooker, but a time saver for me was when a Bombay friend told me just chuck in a bit more than 2 to 1 water to rice, boil it down till you see the air bubbles, then pop on the lid and steam on low for 5-10 minutes. I used to steam cook it before. For quick meals, that's a huge benefit.