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@mekkaokereke when my kids were younger we used to have weekly pancakes. We got creative with the toppings, because I wasn't so keen on just pouring sugar (maple syrup) over them. Some things we used to do: stewed apple (great way to use up aging wrinkly apples), sliced banana with desiccated coconut, stonefruit or berry compote, and ricotta with brown sugar, lemon juice and vanilla.
Anyone else have suggestions for toppings?