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@mekkaokereke
My recipe fits in a toot with room to spare.
1. 2 eggs, 2 tsp brown sugar, 2 tbsp veg oil. Whisk ’em up.
2. 2 c milk, 2 c flour. Mix. Opinions vary as to which goes in first. People say don’t mix too much, I don’t find it makes much difference.
3. 3 tsp baking powder. You’re done. Leave the batter a few minutes.
4. *Must* cook them on a cast-iron surface with butter. You won't get the burner level dialed in right until you've done a couple batches.