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@fifilamoura @skinnylatte I'd agree. And I've actually really enjoyed learning about traditional Nordic cuisine! Not a fan of the fermented fish, but the broader preservation practices are fascinating, and the "Nordic diet" counterpart of Mediterranean is really interesting, too. And spice DOES have a long history in the cuisine, but in specific places.

I admit the most flavorful explorations I've done have been in mostly-warmer cuisines. But living in the PNW's growing season really helps!