"Plant-based meat’s environmental impact is 91 percent lower than beef, 88 percent lower than pork, and 71 percent lower than chicken.
If plant-based alternatives could capture half of the global protein market, the reduction in animal products would cut GHGs more than the entire electric vehicle sector."
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Extinction Rebellion Global (extinctionr@social.rebellion.global)'s status on Friday, 20-Dec-2024 07:24:44 JSTExtinction Rebellion Global