plant based meat on a grill with a forkful displayed.
https://social.rebellion.global/system/media_attachments/files/113/681/679/158/199/253/original/68f59dd348aed540.jpg
"Plant-based meat’s environmental impact is 91 percent lower than beef, 88 percent lower than pork, and 71 percent lower than chicken.
If plant-based alternatives could capture half of the global protein market, the reduction in animal products would cut GHGs more than the entire electric vehicle sector."
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