Conversation

"Plant-based meat’s environmental impact is 91 percent lower than beef, 88 percent lower than pork, and 71 percent lower than chicken.
If plant-based alternatives could capture half of the global protein market, the reduction in animal products would cut GHGs more than the entire electric vehicle sector."

https://plantbasednews.org/news/environment/plant-based-meat-cuts-environmental-impact/?utm_source=relatedlink