@grumpasaurus @blogdiva I really love Burmese chickpea tofu. Fried. Ideally.
In Singapore / Malaysia we make tofu out of fish, too. In that case it’s kind of just a fish cake in the shape of a tofu. But has some soy as well.
@grumpasaurus @blogdiva I really love Burmese chickpea tofu. Fried. Ideally.
In Singapore / Malaysia we make tofu out of fish, too. In that case it’s kind of just a fish cake in the shape of a tofu. But has some soy as well.
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