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Looking pretty good if I do say so myself. And I do! 😂

Three hours after mixing the final dough. Four folds, three in the first hour, one just a couple of minutes ago.

Then it's back in the proofing cupboard overnight with dividing and shaping between 8 and 9 tomorrow morning.

It's supposed to triple the original size of the dough and it's already about 1½ times. This may be a very big dough ball despite scaling it down by 20%.

I may be looking at three loaves here.