Blort!
Sweet Petunias! That looks like a *lot* of dough! 👀
Blort!
Sweet Petunias! That looks like a *lot* of dough! 👀
Looking pretty good if I do say so myself. And I do! 😂
Three hours after mixing the final dough. Four folds, three in the first hour, one just a couple of minutes ago.
Then it's back in the proofing cupboard overnight with dividing and shaping between 8 and 9 tomorrow morning.
It's supposed to triple the original size of the dough and it's already about 1½ times. This may be a very big dough ball despite scaling it down by 20%.
I may be looking at three loaves here.
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