A very nice glistening dough ball (from hand wetting for folding) in the bottom of a 12 qt tub. The expansion of the dough is quite visible in the air pockets forming near the surface of the dough as well as the stretching of the dough surface. This is very active considering it was folded just a few minutes ago.

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   kaybeeque (kaybee335@fosstodon.org)'s status on Saturday, 14-Dec-2024 05:20:08 JST kaybeeque

   Looking pretty good if I do say so myself. And I do! 😂

   Three hours after mixing the final dough. Four folds, three in the first hour, one just a couple of minutes ago.

   Then it's back in the proofing cupboard overnight with dividing and shaping between 8 and 9 tomorrow morning.

   It's supposed to triple the original size of the dough and it's already about 1½ times. This may be a very big dough ball despite scaling it down by 20%.

   I may be looking at three loaves here.