Embed Notice

HTML Code

<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/blaise/statuses/113623797518233280">Blaise Pabón - controlpl4n3 (blaise@hachyderm.io)'s status on Tuesday, 10-Dec-2024 01:26:00 JST</a><a href="https://hachyderm.io/@blaise" title="blaise@hachyderm.io"><img src="https://gnusocial.jp/avatar/36622-48-20240126201842.webp" width="48" height="48" alt="Blaise Pabón - controlpl4n3" style="position: absolute; left: 0; top: 0;">Blaise Pabón - controlpl4n3</a></section><article><p>Finally, after 9 months of practice, the perfect <a href="https://hachyderm.io/tags/sourdough" rel="tag">#sourdough</a> loaf.<br>At least, perfect in all the ways I have been working on. The top crust is toasted, the bottom and sides are soft.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4153321#notice-8117474">In conversation</a><time datetime="2024-12-10T01:26:00+09:00" title="Tuesday, 10-Dec-2024 01:26:00 JST">about 6 months ago</time> <span>from <span><a href="https://hachyderm.io/@blaise/113623797518233280" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@blaise/113623797518233280">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/3663246">Round sourdough loaf, light brown and scored with an H.
The loaf sits tilted on the inner edge of a Denk baking stone with a water gutter.</a></label><br><a href="https://media.hachyderm.io/media_attachments/files/113/623/781/664/279/888/original/6f43e07a14183693.jpg" rel="external">https://media.hachyderm.io/media_attachments/files/113/623/781/664/279/888/original/6f43e07a14183693.jpg</a></li></ol></footer></blockquote>

Corresponding Notice

Embed this notice
Blaise Pabón - controlpl4n3 (blaise@hachyderm.io)'s status on Tuesday, 10-Dec-2024 01:26:00 JST Blaise Pabón - controlpl4n3
Finally, after 9 months of practice, the perfect #sourdough loaf.
At least, perfect in all the ways I have been working on. The top crust is toasted, the bottom and sides are soft.
In conversation6 months ago from hachyderm.iopermalink
Attachments
1. Round sourdough loaf, light brown and scored with an H. The loaf sits tilted on the inner edge of a Denk baking stone with a water gutter.
  https://media.hachyderm.io/media_attachments/files/113/623/781/664/279/888/original/6f43e07a14183693.jpg

Public

Embed Notice

HTML Code

Corresponding Notice