Finally, after 9 months of practice, the perfect #sourdough loaf.
At least, perfect in all the ways I have been working on. The top crust is toasted, the bottom and sides are soft.
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Blaise Pabón - controlpl4n3 (blaise@hachyderm.io)'s status on Tuesday, 10-Dec-2024 01:26:00 JSTBlaise Pabón - controlpl4n3