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   Blaise Pabón - controlpl4n3 (blaise@hachyderm.io)'s status on Tuesday, 10-Dec-2024 01:26:00 JST Blaise Pabón - controlpl4n3

   Finally, after 9 months of practice, the perfect #sourdough loaf.
   At least, perfect in all the ways I have been working on. The top crust is toasted, the bottom and sides are soft.

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     Paul_IPv6 (paul_ipv6@infosec.exchange)'s status on Wednesday, 11-Dec-2024 16:18:00 JST Paul_IPv6

     in reply to

     @blaise

     congrats!

     any particularly strong do's/don't's you've learned in this journey?

     some of my struggles are altitude (2200m/7200ft) or humidity (15-20% this time of year) related but i'm sure i'm missing other stuff.