Round sourdough loaf, light brown and scored with an H. The loaf sits tilted on the inner edge of a Denk baking stone with a water gutter.
https://media.hachyderm.io/media_attachments/files/113/623/781/664/279/888/original/6f43e07a14183693.jpg
Finally, after 9 months of practice, the perfect #sourdough loaf.
At least, perfect in all the ways I have been working on. The top crust is toasted, the bottom and sides are soft.
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