Anita LewisI don't like to cook either and make those big batches for a week. Lots of veggies, too, but none home grown like you. Onion, celery, carrots, garlic, mushrooms in everything and then whatever else like zucchini, mung sprouts, tomatoes. Lots of cooked chicken and the broth of that. And I eat a salmon concoction made from canned salmon in a pita with raw veggies almost every day for lunch. Sometime just a turkey sandwich or scrambled eggs. That's about it. I especially enjoy a bowl of stew though.
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