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  1. Embed this notice
    Elizabeth Tai | 戴秀铃 🇲🇾 (liztai@hachyderm.io)'s status on Saturday, 07-Dec-2024 13:04:55 JST Elizabeth Tai | 戴秀铃 🇲🇾 Elizabeth Tai | 戴秀铃 🇲🇾

    I don't know what the hell I am cooking but I think it should be nutrious at least? I may not be a good cook, but I am really good at "let's toss this into the pot and see if somethings comes out of it".

    I got some fish and chicken bones, made some broth from it, then took all the veges lingering in the fridge and tossed it all in 🤞

    I dislike cooking so I often make a big batch of something during the weekend. Usually soups and stews, so I can eat lots of veges throughout the week.

    #Cooking

    In conversation about 6 months ago from hachyderm.io permalink

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    1. https://media.hachyderm.io/media_attachments/files/113/609/555/711/000/933/original/924e62dd5a1553a7.jpg
    • Embed this notice
      Drifthood (drifthood@aus.social)'s status on Saturday, 07-Dec-2024 15:32:37 JST Drifthood Drifthood
      in reply to

      @liztai do you make the broth in the rice cooker?

      i am not very accustomed to this device and did not know it can replace almost a full stove?

      In conversation about 6 months ago permalink
    • Embed this notice
      Elizabeth Tai | 戴秀铃 🇲🇾 (liztai@hachyderm.io)'s status on Saturday, 07-Dec-2024 15:32:37 JST Elizabeth Tai | 戴秀铃 🇲🇾 Elizabeth Tai | 戴秀铃 🇲🇾
      in reply to
      • Drifthood

      @drifthood no I make it an electric pressure cooker.

      In conversation about 6 months ago permalink
    • Embed this notice
      Anita Lewis (ajlewis2@social.vivaldi.net)'s status on Saturday, 07-Dec-2024 21:27:43 JST Anita Lewis Anita Lewis
      in reply to

      @liztai

      I don't like to cook either and make those big batches for a week. Lots of veggies, too, but none home grown like you. Onion, celery, carrots, garlic, mushrooms in everything and then whatever else like zucchini, mung sprouts, tomatoes. Lots of cooked chicken and the broth of that. And I eat a salmon concoction made from canned salmon in a pita with raw veggies almost every day for lunch. Sometime just a turkey sandwich or scrambled eggs. That's about it. I especially enjoy a bowl of stew though.

      In conversation about 6 months ago permalink
    • Embed this notice
      Elizabeth Tai | 戴秀铃 🇲🇾 (liztai@hachyderm.io)'s status on Saturday, 07-Dec-2024 21:27:43 JST Elizabeth Tai | 戴秀铃 🇲🇾 Elizabeth Tai | 戴秀铃 🇲🇾
      in reply to
      • Anita Lewis

      @ajlewis2 your salmon sounds so yummy!

      In conversation about 6 months ago permalink
    • Embed this notice
      Elizabeth Tai | 戴秀铃 🇲🇾 (liztai@hachyderm.io)'s status on Thursday, 19-Dec-2024 11:53:53 JST Elizabeth Tai | 戴秀铃 🇲🇾 Elizabeth Tai | 戴秀铃 🇲🇾
      in reply to
      • Noam writes

      @noam Yup! I also hate wasting food, so it's such a convenient way to use them :P

      In conversation about 6 months ago permalink
    • Embed this notice
      Noam writes (noam@libranet.de)'s status on Thursday, 19-Dec-2024 11:53:58 JST Noam writes Noam writes
      in reply to
      @liztai I approve! I'm a big fan of the 'can I throw this stuff together in the pot and make something nutritious and edible?' school of cooking. Good way to use up veg before they go off, too.
      In conversation about 6 months ago permalink

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