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Whenever you’re making any kind of broth or soup (Chinese or Japanese style) drop in a tea bag! Tea infused congee and soup and broth are my faves

(Take it out after 3 min)

I like oolong and pu-er, I also use leaves, but you can use bags of green or black tea too

Good quality dried mushrooms + soak for 4 hours + take the water and add a tea bag + add kelp = best vegetarian broth

#Food #ChineseFood #tea