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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 30-Nov-2024 12:01:49 JST Adrianna Tan

   Whenever you’re making any kind of broth or soup (Chinese or Japanese style) drop in a tea bag! Tea infused congee and soup and broth are my faves

   (Take it out after 3 min)

   I like oolong and pu-er, I also use leaves, but you can use bags of green or black tea too

   Good quality dried mushrooms + soak for 4 hours + take the water and add a tea bag + add kelp = best vegetarian broth

   #Food #ChineseFood #tea

   • Embed this notice
     Chris Petrilli (petrillic@hachyderm.io)'s status on Saturday, 30-Nov-2024 12:03:52 JST Chris Petrilli

     in reply to

     @skinnylatte ok I have to try this. Congee is one of my favorite things.

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 30-Nov-2024 12:06:09 JST Adrianna Tan

     in reply to

     You can also add tea to any nonveg broth as well!

     I also enjoy smoking duck, chicken and tofu with tea leaves and spices

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     kccqzy (kccqzy@techhub.social)'s status on Saturday, 30-Nov-2024 13:26:50 JST kccqzy

     in reply to

     @skinnylatte Is there a reason dried mushrooms need to be soaked for 4 hours? I usually forget to pre-soak them and simply add the dried mushrooms to a broth when it's almost boiling…

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 30-Nov-2024 13:26:50 JST Adrianna Tan

     in reply to

     • kccqzy

     @kccqzy the very nice ones I get need to be soaked for longer, they get quite hard otherwise

     There are some that don’t