A photo of congee in a pot with a green tea bag

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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 30-Nov-2024 12:01:49 JST Adrianna Tan

   Whenever you’re making any kind of broth or soup (Chinese or Japanese style) drop in a tea bag! Tea infused congee and soup and broth are my faves

   (Take it out after 3 min)

   I like oolong and pu-er, I also use leaves, but you can use bags of green or black tea too

   Good quality dried mushrooms + soak for 4 hours + take the water and add a tea bag + add kelp = best vegetarian broth

   #Food #ChineseFood #tea