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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://ebiverse.social/notes/a0rc07zlzy">anemone@ebiverse.social's status on Tuesday, 19-Nov-2024 10:25:30 JST</a><a href="https://ebiverse.social/@anemone" title="anemone@ebiverse.social"><img src="https://gnusocial.jp/avatar/226897-48-20231228060646.webp" width="48" height="48" alt="anemone" style="position: absolute; left: 0; top: 0;">anemone</a><div><a href="https://cawfee.club/objects/b07dc770-131b-4797-929f-68e9071c6239" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/10436" title="scathach@stereophonic.space">fiat volvntas tva</a></li><li><a href="https://gnusocial.jp/user/56089" title="hidden@cawfee.club">?Hidden?</a></li><li><a href="https://gnusocial.jp/user/263918" title="j@cawfee.club">Niggy Hardare</a></li></ul></div></section><article><p><a href="https://cawfee.club/users/hidden">@hidden@cawfee.club</a> <a href="https://cawfee.club/users/J">@J@cawfee.club</a> <a href="https://seal.cafe/users/bot">@bot@seal.cafe</a> <a href="https://stereophonic.space/users/scathach">@scathach@stereophonic.space</a> modern crops do have less nutritional value, just not because there's "fewer nutrients" in the earth: <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6104417/">https://pmc.ncbi.nlm.nih.gov/articles/PMC6104417/</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4025908#notice-7867665">In conversation</a><time datetime="2024-11-19T10:25:30+09:00" title="Tuesday, 19-Nov-2024 10:25:30 JST">about 3 days ago</time> <span>from <span><a href="https://ebiverse.social/notes/a0rc07zlzy" rel="external" title="Sent from ebiverse.social via ActivityPub">ebiverse.social</a></span></span><a href="https://ebiverse.social/notes/a0rc07zlzy">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: cdn.ncbi.nlm.nih.gov</div><h5><a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6104417/">Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review</a></h5><div></div></header><div>Elevated atmospheric CO2 (eCO2) enhances the yield of vegetables and could also affect their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 observations and found that eCO2 increased the concentrations of ...</div><footer></footer></article></li></ol></footer></blockquote>

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anemone@ebiverse.social's status on Tuesday, 19-Nov-2024 10:25:30 JSTanemone
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@hidden@cawfee.club @J@cawfee.club @bot@seal.cafe @scathach@stereophonic.space modern crops do have less nutritional value, just not because there's "fewer nutrients" in the earth: https://pmc.ncbi.nlm.nih.gov/articles/PMC6104417/
In conversationabout 3 days ago from ebiverse.socialpermalink
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  Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review
  Elevated atmospheric CO2 (eCO2) enhances the yield of vegetables and could also affect their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 observations and found that eCO2 increased the concentrations of ...

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