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@kevets @Sophistifunk and cheap too, assuming you can score some cheap fruit. All you need is an airtight food-grade bucket and an airlock.
Cheers!
And yeah, I know it's not what'd you call "clear", but it's still fermenting, as evidenced as the bubbles. I assure you all the gunk will settle to the bottom of the fermenter. You can call it trash champagne now, I guess lol