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   pat (thatcrazydude@noauthority.social)'s status on Tuesday, 12-Nov-2024 22:39:23 JST pat

   in reply to

   @kevets @Sophistifunk and cheap too, assuming you can score some cheap fruit. All you need is an airtight food-grade bucket and an airlock.
   Cheers!
   And yeah, I know it's not what'd you call "clear", but it's still fermenting, as evidenced as the bubbles. I assure you all the gunk will settle to the bottom of the fermenter. You can call it trash champagne now, I guess lol