@FlockOfCats
Tateshina Jiyū Nō-en had 2 types in stock on Sunday: 1. all red stalks and 2. mainly green stalks.
Got the latter which was about half the price and will make rhubarb jam, probably omitting lemon juice & with less sugar than the recipe recommends.
Bonus of making rhubarb jam is ending up with sparkling clean pans!
Tateshina Jiyū Nō-en(たてしな自由農園): https://www.tateshinafree.co.jp/haramura/
Rhubarb jam(ルバーブジャム) :https://cookpad.com/recipe/7557844