Untitled attachment

Notices where this attachment appears

1. Embed this notice
   Minoru Saba (minorusaba@toad.social)'s status on Wednesday, 24-Jul-2024 17:47:00 JST Minoru Saba

   in reply to

   @FlockOfCats
   Tateshina Jiyū Nō-en had 2 types in stock on Sunday: 1. all red stalks and 2. mainly green stalks.
   Got the latter which was about half the price and will make rhubarb jam, probably omitting lemon juice & with less sugar than the recipe recommends.
   Bonus of making rhubarb jam is ending up with sparkling clean pans!
   Tateshina Jiyū Nō-en(たてしな自由農園): https://www.tateshinafree.co.jp/haramura/

   Rhubarb jam(ルバーブジャム) :https://cookpad.com/recipe/7557844